WebOct 31, 2024 · Bring the mixture to a boil over medium high heat, then reduce the heat to medium low and simmer for 1 hour, stirring frequently, so the flavors meld nicely. Place the pork in the slow cooker, and add the … WebJan 11, 2024 · Step 1 Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it ...
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WebAug 19, 2024 · Rinse the pork butt or pork shoulder, and dry with paper towels.; Place the pork in a slow cooker.; In a bowl, mix the barbecue sauce, chicken stock, apple cider vinegar, brown sugar, spicy mustard, Worcestershire sauce, onion powder, garlic powder, chili powder, remaining ingredients together, and add to the pork. Cover and cook on low for … WebRemove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker. Add the vinegar, tomato paste, the remaining 2 ... how much is harvester set lunch menu
Slow Cooker Pulled Pork - Allrecipes
WebJul 13, 2014 · Start with a pork tenderloin. Trim off extra fat and the silver skin. Cut into 5-6 about equal chunks. Mix 2 teaspoon brown sugar, 2 teaspoon chili powder, 1 teaspoon kosher salt, ¼ teaspoon each pepper, onion powder, and garlic powder. Mix well. Add the spices to the tenderloin in a bowl and stir well to coat. WebSaute until the vegetables begin to brown, about 4 minutes. Stir in the garlic, chili powder, cumin, and oregano. Cook just until very fragrant, about 30 seconds. Add to the slow cooker with the pork. To the slow cooker, add the salsa verde, enchilada sauce, and green chiles. Stir to combine. WebTo revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Sign In how do fisheries work