WebMince two cloves of garlic and add them to a deep skillet or pot with 2 Tbsp butter. Sauté over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant, but not brown. Add 2 cups of whole milk to the skillet and … WebOct 2, 2024 · Instructions. Prepare pasta following the directions on the package. Melt the butter over medium heat in a large skillet or dutch oven. Add garlic and continue to stir and cook until fragrant, about 30 seconds. Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted, about 1 to 2 minutes.
Spinach Stuffed Shells Recipe (with Fresh or Frozen Spinach) - Kitchn
WebOct 9, 2015 · Spinach is 90% water. It will shrink a lot when it's cooked. Add a teaspoon or two of water and cover the pot with a lid. Cook the spinach and garlic, covered, for a few minutes, undisturbed. The water will wilt and steam the spinach and finish softening and mellowing the garlic. When you remove the lid you'll have tender spinach infused with ... WebMay 18, 2024 · Wash the spinach. Peel the garlic cloves and crush them with a garlic press (or mince them with a knife). Juice the lemon. Heat a generous amount of olive oil in the pan you used for dry-roasting the pine nuts (medium-high heat). When hot, add the garlic. Add half the spinach and wait until it is cooked down. film protection huawei p10 lite
Pasta with Tomatoes and Spinach - The clever meal
WebMar 22, 2024 · Remove from the heat and stir in the greens, handfuls at a time, until just wilted, about 2 minutes. Stir in the grated cheese and the remaining 2 tablespoons of olive oil. Serve garnished with additional grated cheese and freshly ground black pepper. Refrigerate leftovers in an airtight container for up to 5 days. WebMar 22, 2024 · Remove from the heat and stir in the greens, handfuls at a time, until just wilted, about 2 minutes. Stir in the grated cheese and the remaining 2 tablespoons of … WebJun 4, 2024 · Increase the heat and bring it to a boil. Cover the skillet, reduce to low and simmer for 15 to 18 minutes, or until the pasta is al dente. Stir in the half and half or cream, half of the Parmesan, and the shrimp. Cook until the shrimp is opaque, slightly pink, and cooked through, about 3 to 4 minutes. Add the spinach in a big heap on top. film protection fitbit charge 5